New Years Eve Menu

/New Years Eve Menu
New Years Eve Menu 2017-06-04T23:53:04+00:00

NEW YEAR’S EVE PRESET MENU

Preset Menu for December 31, 2016

  • $80 per person
  • Does not include tax, gratuity, or alcohol

Amuse

Truffle Scrambled Eggs

served on brioche toast point crème fraise and chives

Salad

Traditional Caesar Salad

anchovy dressing, asiago cheese, micro brioche crouton

Main Course

– choice of –

Sautéed Chilean Sea Bass

served with saffron, lemon grass, wild mushrooms and roasted leek broth, and roasted fingerling potatoes

– or –

Grilled 10oz. Filet

 red wine sauce, asparagus, spaghetti squash, and roasted fingerling potatoes

5oz. Lobster Tail Add On $30

served with clarified butter with garlic and herbs

Dessert

House Made Bread Pudding

served with rum caramel sauce